Recipes by Chef Frank A. Saulle

Bright, zesty, and effortlessly elegant, this Penne with Lemon and Artichoke Hearts brings the vibrant flavors of the Mediterranean straight to your dinner table in under thirty minutes. Tender pasta, tangy citrus, and savory, earthy artichokes create a perfectly balanced bite. It is an ideal weeknight meal that looks and tastes like a gourmet restaurant dish. To create this masterpiece, start by boiling your penne pasta, until it is perfectly al dente. While the pasta cooks, sauté some garlic and red pepper flakes in oil, then stir in the beautiful artichoke hearts and Kalamata olives. Toss the warm pasta directly into the skillet with a splash of reserved cooking water, fresh lemon juice, and a grating of Parmesan cheese. Finish the dish with a sprinkle of sunny lemon zest and fresh parsley for an extra pop of flavor. This bright, tangy pasta pairs wonderfully with a crisp side salad and a glass of dry white wine. It is a foolproof recipe that brings the fresh, ru...